We want to assure you that we are taking health and safety very seriously. We already had robust quality assurance and safety standards in place, which we have reinforced, and we’re implementing additional preventative steps that follow guidelines from the CDC, government mandates and recommendations by the National Restaurant Association including:
Reinforcing vigorous cleaning and sanitizing, including using disinfectant on high-touch areas, including door handles and benches.
Reinforcing our strict operating procedures including our long-standing policy of not letting employees work while sick.
Performing wellness checks of employees as they arrive.
Requiring all employees to wear face coverings.
Providing single-use disposable menus and other solutions to help minimize multiple points of contact.
Installing hand sanitizer dispensers.
Implementing Social Distancing protocols throughout all areas.
OUR restaurants are open for off-premise only, offering take out, delivery and curbside pickup. We also offer touchless payments via doordash and postmates. Please be aware that we are currently charging a 10% gratuity on togo orders due to the increase in food costs from our vendors as well as being understaffed. We appreciate your patience and understanding.
